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How to choose hotel LED lamps

How to choose hotel LED lamps


When we select high-end hotel lamps, we should consider reducing maintenance and repair costs, so as to prevent lamp maintenance from affecting the normal operation of the hotel. That is, the comprehensive service life, warranty period, low maintenance rate and so on.


Copper lamps and wrought iron lamps are the choice of star-rated hotel lighting fixtures, while crystal lamps have become the first choice for hotel lighting fixtures. At the same time, we can customize lighting fixtures that match the hotel's unique architectural structure, which will leave a deep impression on customers.


1. The restaurant should use low-color-temperature incandescent lamps, milk white bulbs or frosted bulbs, diffuse light, not dazzling, with natural light perception, more cordial and soft. Fluorescent lamps have a high color temperature, under the light, the color casts, people's faces look pale and blue, and the colors of meals are also changed. Lighting can also use mixed light sources, that is, a combination of low color temperature lamps and high color temperature lamps. The effect of mixed lighting is quite close to daylight, and the light source is not monotonous and can be selected.


2. People's choice of restaurant lamps and lanterns is easy to make mistakes that only emphasize the form of lamps and lanterns. It should be known that the lighting method of the restaurant is local lighting. It is advisable to choose under-hood, multi-head, and combined lamps; the shape of the lamps should be consistent with the overall decoration style of the restaurant; the bright, soft, and natural illumination requirements for the restaurant atmosphere should be met; generally it is not suitable to use upward lighting Lamps, because it does not match the vision when dining.


3. The lighting of the restaurant is of course not only a part, but also related auxiliary lighting, which plays a role in setting off the dining environment. There are many ways to use these auxiliary lights, such as setting up lighting in restaurant furniture (glass cabinets, etc.); local lighting of artworks and decorations. It is necessary to know that the auxiliary lighting is not mainly for lighting, but to set off the environment with light and shadow effects. Therefore, the illuminance is lower than that on the dining table. Under the premise of highlighting the main light source, the arrangement of light and shadow should be orderly and not disordered.