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How to design restaurant lighting

How to design restaurant lighting


To install and design various lighting fixtures in the restaurant, it is necessary to design various types of lighting equipment according to the specific situation of the interior decoration of the restaurant.


There are many types of lighting in general restaurants, such as candlelight, sun lamp, ceiling lamp, spotlight, energy-saving lamp, colored light and so on. Due to the different lighting parts, it can be divided into indoor lighting (top lights, wall lights, bar lights, etc.) and outdoor lighting (red hanging lights, neon lights, color spray advertising lights, etc.). Among them, the color, brightness and dynamic effect of lighting all play an important role in the dining environment, dining atmosphere and the feeling of customers during the meal.

resturant light


indoor lighting


The indoor lighting of the restaurant is divided into natural light and indoor lighting. Generally, restaurants without natural light conditions need to be illuminated with lights during the day. For restaurants that are more particular, chandeliers are installed in the hall. Whether it is high-grade crystal lamps or ceiling lamps, the restaurant feels elegant and stylish, but its cost is indeed considerable. Most small and medium-sized restaurants are suitable for installing combined fluorescent lamps, which are economical and durable, and the light is soft and moderate, so that customers feel comfortable when dining.


Some mid-range restaurants or fast-food restaurants also install energy-saving lamps as ceiling lighting, commonly known as "Gypsophila". Experience has proved that this kind of lamp is cool, its cost is not low and its quality is poor, and its use effect is not optimal. Especially in the cold winter, customers will feel cold when dining in this environment, and the light of this color will lose its true color when it shines on the dishes. Pick.


In addition, the intensity of indoor lighting will also have different effects on dining customers. Generally, eating in a dimly lit place makes people uninspired and prolongs the meal time. The bright light is invigorating, making the mood excited during the meal, and chewing a big mouth helps digestion and absorption, thereby reducing the meal time.


outdoor lighting


Outdoor lighting mainly refers to the lighting of the external environment of restaurants such as facades and billboards. Through the outdoor lighting of the restaurant, consumers can clearly see the name of the restaurant (store name), the main content of the operation and its characteristics. If there is a lack of lighting effects in restaurant operations, it will be difficult to attract more guests, which will inevitably affect the economic benefits of the enterprise.


There is a saying in Beijing shopping malls: "Look at the guise at night and look at the lights", which means that the business during the day depends on the signboard, and the brightness of the lights at night to attract customers. This is also a means of doing business and speaking of experience.


Generally, the methods used for outdoor lighting are also different, including spotlight lighting, jumping lights (commonly known as playing with you), pattern lights, neon lights and various lanterns. In particular, the red lanterns are more festive and peaceful in festivals. The red lanterns are hung on weekdays, and they are warm and solemn from a distance. They are traditional ethnic works of art that attract customers. Neon lights, especially the brake type, are more colorful, red, green, and green.


In short, the reasonable outdoor lighting of the restaurant not only shows the important symbol of the enterprise, but also can improve the grade of the enterprise. What's more important is to let customers increase their attention to the restaurant, attract more customers, and thus create better economic benefits.


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