Restaurant Lighting How to choose lighting to make your food look better
Diners may not know that whether the food on their table looks good or not is actually related to the lighting. But as a designer, when it comes to lighting, you must know that different areas have different requirements for lighting, and lighting has a great impact on appetite.
In the dining area, the light must be sufficient, and good light can create a beautiful and delicious feeling for the food when eating. In addition to natural light, the light in the restaurant should also be soft. At the same time, chandeliers or retractable lights can be used to make the restaurant bright, and it is very convenient to use at the same time. The lighting in the restaurant is best to use warm light, so as to highlight the color of the food, and then stimulate the taste buds.
The lighting design of the restaurant can not only sublimate the design, but also destroy the design: it can highlight the characteristics and atmosphere of the restaurant. It can also expose restaurant defects. When designing restaurant lighting, it is necessary to pay attention to the combination of artistry and functionality, and it is not enough to simply pursue one level.
single head chandelier
Single-ended chandeliers make the lighting more concentrated, but the light can reach a smaller area. If the dining table is small, or the dining table is round, then a single-head chandelier will suffice.
The light source without the lampshade wraps the light more dispersedly, which is suitable for the lighting of the whole restaurant space; the light source wrapped with the lampshade is more concentrated, and the effect of highlighting the food is stronger.
Double head pendant lamp
If the dining table is long, then only a single-headed chandelier is not enough. Two chandeliers provide light source at the same time, the lighting range is wider and the lighting effect is better.
Three head chandelier
The three-head chandelier can provide a wider range of illumination and a more even light distribution. There are also various combinations of the height of the chandelier and the color of the light. The height of the chandelier is too high, so white light should be used. When the illumination is low, it is better to choose warm light.
combination chandelier
The chandelier in the restaurant can also become the visual focus. Choosing a unique chandelier can greatly enhance the personality of the space. Several chandeliers can be used in a staggered layout to make the lighting more layered.
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